Easter Luncheon with Chef Teddi Wohlford

$45.00

EASTER LUNCHEON – SATURDAY, MARCH 31, 2017 12:00PM $45/person
Menu and recipes include: Baby Greens with Honey-Basil Vinaigrette, Roasted Spring Lamb with herbs and Madeira Sauce, Pasta Primavera with Smoked Gouda and Vegetables, and Mixed Berry Macaroon Tarts.

65 in stock

Category:

Description

EASTER LUNCHEON – SATURDAY, MARCH 31, 2017 12:00PM $45/person
Menu and recipes include: Baby Greens with Honey-Basil Vinaigrette, Roasted Spring Lamb with herbs and Madeira Sauce, Pasta Primavera with Smoked Gouda and Vegetables, and Mixed Berry Macaroon Tarts.

Reviews

There are no reviews yet.

Be the first to review “Easter Luncheon with Chef Teddi Wohlford”

Your email address will not be published. Required fields are marked *