9/21/17 Fall Baking (Hands-On) with Chef Teddi Wohlford

$45.00

September 21, 2017 6:30 PM Fall Baking (Hands-On) $45/Person
Back to School and the end of summer are reasons to celebrate with baking. Menu and recipes include: Cranberry-Orange Scones with Homemade Cranberry Curd, Smoked Cheddar Appetizer Puffs (Gougeres) filled with Deviled Country Ham Spread, and Rustic Apple Tart for dessert.

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September 21, 2017 6:30 PM Fall Baking (Hands-On) $45/Person
Back to School and the end of summer are reasons to celebrate with baking. Menu and recipes include: Cranberry-Orange Scones with Homemade Cranberry Curd, Smoked Cheddar Appetizer Puffs (Gougeres) filled with Deviled Country Ham Spread, and Rustic Apple Tart for dessert.

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