Join us for LOUISIANA SEAFEAST with Chef William Foshee on Monday, September 17, 2018 at 6PM for drinks. Dinner served at 7PM.
Creole Louisianna Shrimp & Grits Mini Martini with Shredded Cheddar. Crispy Bacon Lardoons and Fresh Chives
Louisianna Crawfish Etouffee Hushpuppy Cups
Blackened Redfish Crostata with Apple Slaw
Honey Mustard Smoked Salmon Latke with Lemon Caper Creme Fraiche
Spinach and Water Chsetnutt Canape with Tomato Relish and Micro Greens
Red Beans and Rice Croquette with Remoulade Sauce
Home Made Donuts with Chantilly Cream and Mini White Chocolate Cranberry Bread Pudding Bites
Tea and Water
BYOB if you would like additional beverages.
Reservations are sure to fill up fast!