9/24/17 Supper Club (Plated Dinner) with Chef Teddi Wohlford

$45.00

September 24, 2017 5:30 PM Supper Club (Plated Dinner) $45/Person
Mixed Greens Salad with Poppyseed & Mustard Vinaigrette, Gazpacho Aspic with Roasted Garlic Aoili, Grilled Pork Tenderloin with Fresh Peach and Tomato Salad over Saffron Rice, Pan-Seared Green Beans with Roasted Pecans and Applewood Smoked Bacon, and Summer Berry Macaroon Tart.

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September 24, 2017 5:30 PM Supper Club (Plated Dinner) $45/Person
Mixed Greens Salad with Poppyseed & Mustard Vinaigrette, Gazpacho Aspic with Roasted Garlic Aoili, Grilled Pork Tenderloin with Fresh Peach and Tomato Salad over Saffron Rice, Pan-Seared Green Beans with Roasted Pecans and Applewood Smoked Bacon, and Summer Berry Macaroon Tart.

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